By: LHEA V. SECULLES
Cabarroguis, Quirino
September 11, 2018

With the theme ” I love Quirino Forever”, the Department of Science and Technology participated on Booth and Most Innovative Product Judging during the celebration of the PANAGDADAPUN FESTIVAL in Cabarroguis, Quirino on September 6 – 10, 2018

During the Pre-Judging, Micro, Medium and Small Enterprises (MSME’s) proudly present their products to the jury. Melizabeth Food Products and Beth’s Fruit Wine who are SETUP Beneficiaries are entry’s that showcase their new and Innovated Products.

Other MSME’s who proudly display their products to the cluster booths are the following: Butter Scotch developed by Product Development and Training Center of Quirino State University, Cassava Cake of Princess Cakes, Turmeric and Ginmeric Tea of Quirino Packaging Center, Candles manufactured by JAD Candles, and Weaved bags of Macate.

Awarding of Most Innovative Product took place on the Agro-Otop Center on September 10, 2018. DOST PSTC Quirino congratulated Melizabeth Food Products for garnering the First Place on the Most Innovative Product – the Banana Chip and Sesame Seed Concoction.

#PanagdadapunFestival #DostInnovation #DostKarte #Convergence

 

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